I'm a wax girl. Wax always seems to work best for me and I'm ok with reapplying every 6 months or so. With that said, I cleaned them really good krud cutter. It's a great degreaser. Then sanded them first with 120 grit, then 180 grit, and finally 220 grit. Then cleaned them again with the vinegar/water mixture. I always have a spray bottle with the mix handy. Once dried, I primed and painted followed by waxing.
There’s no hard and fast rule on how long bar pulls should be, so go with personal preference. However, most designers keep them at two-thirds to three-quarters the width of the drawer. Notice they’re even longer in this kitchen, yet the length works. A good idea is to purchase a few knobs and pulls, bring them home and try them out before replacing your entire kitchen’s hardware.
When I’m talking about metals, I consider the silver metals as one grouping. So, when you have stainless appliances (silver), a chrome faucet (silver) and brushed nickel lighting (silver) those all count as one metal in my book- SILVER. I personally think Nickel is the most timeless of the metals. Brass has really gained in popularity with interior designers, but is probably a trendier choice. I’ve seen a rise in the popularity of black hardware especially in this age of farmhouse- EVERYTHING (Thanks Chip and Joanna). I think every room in your house should have a little black in it, so if you can bring in the black with your second metal in your kitchen, DO IT!!